How to make poha | make poha soft

how to make poha|make poha soft

How to make poha, the perfect dish for a quick and easy breakfast. From washing and draining the poha to seasoning and garnishing, we'll walk you through the process step-by-step. Our guide includes tips on how to customize the dish to your liking and cater to your taste preferences. Whether you're a beginner or an experienced cook, our guide will help you make poha that is simple, delicious and wholesome. Impress your family and friends with your poha-making skills and enjoy the traditional Indian dish in the comfort of your own home. Learn how to make Poha today!" Poha, also known as flattened rice or beaten rice, is a popular and versatile dish in Indian cuisine. It is a quick and easy breakfast option that can be made in many different ways. In this blog post, we will show you how to make poha, one of the most delicious and simplest Indian dish.

 To make poha, you will need the following ingredients:

•  Poha (flattened rice)
•  Oil Mustard seeds
•  Cumin seeds 
• Peanuts Onions
•  Green chilies 
• Curry leaves 
• Salt Turmeric powder (optional) 
• Lemon juice (optional) 
• Coriander leaves (optional)

Procedure: 

1. Start by washing the poha in water and draining it properly. It should be wet but not too soggy. Keep it aside.
2. In a pan, heat some oil and add mustard seeds, cumin seeds, and peanuts. Once the seeds crackle, add chopped onions and green chilies.
3. Add curry leaves and sauté until the onions become translucent.
4. Add salt and turmeric powder (if using) and mix well.
5. Now add the poha and mix it well with the seasoning and other ingredients.
6. Add lemon juice (if using) and mix well.
7. Garnish with coriander leaves (if using) and serve hot.

And there you have it, a simple and delicious plate of poha, ready in minutes. Poha can be customized to your liking by adding vegetables like peas, potato, and even meat like chicken or mutton. You can also add different spices to suit your taste.

 

A traditional yet delicious Indian dish that can be enjoyed for breakfast, lunch, or even as a snack. The above mentioned recipe is for a basic Poha, you can always add more or change ingredients based on your preference. You can play around with the seasoning and spices to make it even more delicious.

With this recipe, you can now make Poha like a pro at home and enjoy it with your loved ones.

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